Just use one or two and if really necessary clean them? I cook complex meals somewhat often and never use more than one knife and 1-2 spoons.
Comment on after 40 all meals are horror
shneancy@lemmy.world 2 months agobut what about the 5 knives and 3 spoons i’ve used preparing the ingredients :(
0xD@infosec.pub 2 months ago
GBU_28@lemm.ee 2 months ago
Open dishwasher when you start. Instead of putting those things on the counter or in the sink, out then directly in the dishwasher