Comment on after 40 all meals are horror
Oisteink@lemmy.world 2 weeks agoWhat type of bread are you using, and how thick are your slices? These work fine for me, but theres also rye versions. frutimian.no/2016/08/…/matpakkebrod-i-langpanne/ - note link is in norwegian.
I dont mind spending time preparing if it means i get great taste.
Mouselemming@sh.itjust.works 2 weeks ago
This looks like a nice recipe for later on once I lose enough weight to start adding a few carbs to my life that aren’t from vegetables. No grain or starch right now.