Comment on Researching alcohol interventions for a friend. I’ve seen more ads for alcohol than ever in my life
medgremlin@lemmy.sdf.org 1 year agoSomething I’ve seen at some restaurants (ranging from casual to Michelin star) is the increasing prevalence of mocktails. If you mix non-alcoholic ingredients with the same kind of style and objective as mixed drinks, you can make some really tasty stuff.
RBWells@lemmy.world 1 year ago
Exactly. Not fruit punch. I try to make something complex, with some bitter, some sour, some sweet. Young pineapple tepache or ginger beer, before they get at all boozy are good if you aren’t serving actual recently recovering alcoholics as they are non-intoxicating and delicious and complex. Grapefruit juice non alcoholic cocktails are also good and complex.
Chinotto soda or Malta can also be good adult choices for a party.
Usually even the drinkers at a party like the non alcoholic fancy drinks. And Diet Coke is always popular too.