My partner’s family from Philippines grew up in a home without appliances like refrigerators, like many, many people in developing countries.

So while now they have every modern convenience, old habits die hard and stomachs seem to adapt to even the most adverse conditions of foodstuffs.

Not mine. I love their cooking but can only eat food that I’ve seen opened or cooked in front of me. They will legitimately leave meat dishes out on the table for two days or more and then simply “reheat” and consider it good to serve. The cabinets are full of things like mayo, cheese dips, opened gravies and open bottles of fruit juice.

I have had some of the very worst food poisoning in my life from inadvertently eating something there like chicken salad that I thought was fresh, but made with hard-boiled eggs that had been sitting on a counter in summer heat for several days that a “friend” brought over so they “wouldn’t waste.”

Of course I’m the only one that gets sick, so I’m the “special one” that everyone now thinks has some terminal illness and treats me like a hospice patient.