Comment on Shrinkflation is out of control
cubedsteaks@lemmy.today 1 year agoI’ve never made it before and I usually follow recipes as they are and everything always comes out really good so I try not to deviate from that.
When I get experimental, it sucks and then I’m wasting food.
I was also intimidated by making queso specifically as I have a hard time making sauces. I do experiment but they come out shitty when I do and they come out shitty when I follow the recipe.
Most other things come out fine if it’s a recipe I already know and can change a bit without having to worry.
1ird@notyour.rodeo 1 year ago
I didn’t mean to come off rude before. I’m sorry for that.
I can see this is very important to you and I shouldn’t have made light of it.
cubedsteaks@lemmy.today 1 year ago
Thank you. It did turn out for the best that I had extra condensed milk so I could figure out the best measurement for it.
I’m actually working on something tricky making my own queso. I want to make something that stays liquid but uses real cheese.
1ird@notyour.rodeo 1 year ago
Cursed cheese. Never the consistency you need lol.
cubedsteaks@lemmy.today 1 year ago
it’s so hard to find the perfect medium!