for the record, all of this is utter and complete nonsense and you are out of your mind, just so no one reads this and takes it seriously.

Modern flash freezing is basically magic that suspends time, you lose maybe 1% of nutrients and even extremely fragile stuff like berries don’t lose much quality so long as you don’t thaw and re-freeze them.

www.fsis.usda.gov/…/freezing-and-food-safety

here’s an article from the USDA explicitly stating that freezing doesn’t destroy nutrients.