Comment on can you smoke bacteria out of meat boiling it?
Bahalex@lemmy.world 3 months ago
No one is pointing out that these “convection currents” created are not taking any bacteria away.
That is only steam from the water added, or water left in the meat- it doesn’t take anything away with it… otherwise you’d have an empty pan and meat vapor all over your kitchen.
P00ptart@lemmy.world 2 months ago
Meat vapor would make for a great username, possibly even band name.