Comment on Why, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.
Ledivin@lemmy.world 2 months agoIt’s a lot more than calorie density, but the distribution of fats, sugars, and salts. Salt doesn’t provide effectively any calories, but it’s still basically the mythical “cravinol.”
grue@lemmy.world 2 months ago
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