Comment on Why, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.
anarchrist@lemmy.dbzer0.com 2 months agoRight? The headline makes it sound like they’re hunting for the mythical ”cravinol", but it’s literally calorie density.
I recently had some homemade ice cream and I guarantee that was worse for me than the Ben and Jerrys dairy free I normally get.
Ledivin@lemmy.world 2 months ago
It’s a lot more than calorie density, but the distribution of fats, sugars, and salts. Salt doesn’t provide effectively any calories, but it’s still basically the mythical “cravinol.”
grue@lemmy.world 2 months ago
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