Comment on Anon has a question
NuWuX@sh.itjust.works 1 month ago
I just drink it.
this kindof, but more serious.
Unless we’re talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.
FiskFisk33@startrek.website 1 month ago
this kindof, but more serious.
Unless we’re talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.