You ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.
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cocobean@bookwormstory.social 10 months agoEurope has their own butter too?
rbos@lemmy.ca 10 months ago
ABC123itsEASY@lemmy.world 10 months ago
Yea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: youtu.be/gBfFpSMvstU