Comment on Stages of grief
ulterno@lemmy.kde.social 1 month agoYou can just keep the butter outside the fridge for a few minutes.
Doesn’t work?
Works pretty well for home-made butter made using non-toned milk.
Comment on Stages of grief
ulterno@lemmy.kde.social 1 month agoYou can just keep the butter outside the fridge for a few minutes.
Doesn’t work?
Works pretty well for home-made butter made using non-toned milk.
Kedly@lemm.ee 1 month ago
I wish this worked for me xD Everytime I’m at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD
ulterno@lemmy.kde.social 1 month ago
Best way, use a knife and slice it thiin.
Then just place it on the bread.
If the bread is the slightest bit warm (why would you eat cold bread !?), it melts right away.
But of course, for that to work, you need to be offered the larger face of the butter instead of the little side, that people tend to slice.