Comment on Yesterday in Kroger (a supermarket for you non-Americans) I saw a bunch of cans of potato salad. Why would someone buy canned potato salad?

<- View Parent
shutz@lemmy.ca ⁨4⁩ ⁨months⁩ ago

You assume there’s lots of chemicals, but did you check? The process of canning food doesn’t necessarily require a lot of chemicals: a lot of canned food is cooked in the can, after it’s sealed, which kills most of the microbes that might spoil the food and make you sick. And because it’s sealed, no microbes can get in, either.

source
Sort:hotnewtop