I love this chart. Because pasteurization is a result of capitalism, not food safety. The EU doesn’t pasteurize their eggs because their chickens are vaccinated against salmonella. The USA does not vaccinate their chickens because it would hurt Big Agriculture and all their egg pasteurizing factories.

We have to pasteurize milk because of the awful conditions of factory farming - where disease is rampant. Again, this is a result of capitalism. And again, you can see drastic difference in the products in the EU vs the USA. Some EU cheeses are required, by law, to use raw milk. It’s safe there.