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I’m still in grocery retail and this is incredibly accurate. Corporate set expectations to be “Grand Opening Ready” throughout the entire day. Customers dig and dig through the produce department like there’s going to be a bag of salad that is magically better in the back of the case. If expiration dates went down to the second, they’d look for the furthest from expiry.

It’s super frustrating because we get 7 trucks a week for produce, so we have a very healthy turnover on our stuff.

This job has changed me (especially going through COVID in the South). People are animals.

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bakachu@sh.itjust.works ⁨1⁩ ⁨year⁩ ago
I find the kind of behavior you’re describing as a sort of non-necessary survival mode behavior. They want to not just get the product they need, they want to get the best darn carton of strawberries in the entire batch. We’re not talking looking over a fee cartons, we’re talking those people that will go through EVERY. SINGLE. ONE. That side of the spectrum. I feel like people who do this might be predisposed to hoarding tendencies.l.or other obsessive disorders. Don’t get me wrong, fk those people, but I really want to believe there’s a reason behind the madness.

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- KevonLooney@lemm.ee ⁨1⁩ ⁨year⁩ ago
  Well also, stores routinely push the items that expire the soonest to the front. I usually check the expiration dates on a few items and they can be quite different. Some items go bad and the store might still sell them up to the expiration date.
  
  If they always kept the best quality in front, no one would dig. When they literally are trying to sell lower quality food, fuck em.
  
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