Hey, I think I can be an outside voice here, while I am white, I’m poor, queer, and learned homebrewing from my Hispanic father in law making tepache.

Given my experience with the Mexican brewing community and the rural white folk brewers in my area, I think the barrier here is just internet use. My father in law speaks limited English so he’s kind of adverse to forum conservation. The stillers back in my home town didn’t need the internet, they learned it from their parents and talked about it with their neighbors.

For my part, I came here to bridge the gap and make something a little more white, middle-class, straight. My fil’s tepatche is a dinghy grey paint water, mine is a crisp, clear amber. I don’t see any dandelion or mulberry wine here, but champagne yeast makes for a better taste then bread yeast.

If you’re looking for something different, pick a random fruit and see how we’ve used it for alcohol, because we’ve absolutely used it for alcohol.