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Kazumara@discuss.tchncs.de ⁨5⁩ ⁨months⁩ ago

Parmigiano Reggiano and Brie are pretty legit I would say.

I hate the term “Swiss Cheese” though. There are loads of sorts of cheese here in Switzerland. None are called just “Swiss Cheese”. If they mean Emmentaler they should just say so.

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