Comment on Honey what’s wrong, you barely touched your Philly Cheesesteak Cheesecake
joby@programming.dev 5 months agoI’m not native, but have lived in Philly. The bell peppers bother me. Wiz, American, provolone, or Swiss all are pretty common in my experience. As is no cheese at all, which this appears to be. But then it’s not a cheesesteak, it’s a steak.