But remember it was sweat and tears of the people who made it possible. Unless you come to a one-of-a-kind artisan bakery, your croissant is almost certainly made on the factory, very likely in the night shift, delivered as semi-finished product, and put into oven in the place you consider “bakery” by the angry people who had to get up at 4am to do it.
Allero@lemmy.today 1 year ago
I’m in ironically getting my masters in bakery technology and it’s a shithole like no other.
Academia has the way of ruining everything for you. Even sweet warm croissants.
EddyNottingham@lemmy.ml 1 year ago
That’s the saddest thing I’ve heard today 🙁
I think I need a croissant.
I’m gonna go get a croissant 🙂
Allero@lemmy.today 1 year ago
Have a nice one!
But remember it was sweat and tears of the people who made it possible. Unless you come to a one-of-a-kind artisan bakery, your croissant is almost certainly made on the factory, very likely in the night shift, delivered as semi-finished product, and put into oven in the place you consider “bakery” by the angry people who had to get up at 4am to do it.
EddyNottingham@lemmy.ml 1 year ago
I’m lucky to have 6 artisan bakeries within walking distance!