Comment on higher wages for the servers... by the customers. Fnbs
Nougat@kbin.social 1 year agoThe word that should be there is "gratuity." I'm quite sure you're right, and I know there are horrible owners for sure, but I would have to think it would be impossible for a restaurant nice enough to charge $22.50 for a mini plate of pasta to retain good servers if they did that. Restaurant owners who operate fancy high-priced places would have more sense than to alienate their salespeople.
krnl386@lemmy.ca 1 year ago
It’s LA, so I assume there are plenty of douchy “haute cuisine” wannabe places that charge $50 for a handful of steamed rice served in a styrofoam coffee cup under the name “Riz Derelicte” or some stupid shit like that.
theodewere@kbin.social 1 year ago
what a unique and lovely culture.. and so, specific..