I work in the grocery industry. For us it’s a liability thing. If you get sick and sue, it winds up costing us even if we win. Given the razor thin margins we operate on, we would have to increase prices to cover the extra cost.
The result is most grocery stores toss anything that doesn’t sell and lock the dumpster.
Some is donated, to be sure, but most is just tossed out.
FuglyDuck@lemmy.world 6 months ago
then there is that, to be sure. lawyers have ruined a lot of things.
in any case, I suspect there’s also logistics involved- getting the donated food to the shelter.
StrawberryPigtails@lemmy.sdf.org 6 months ago
The logistics issue is not that big of one. We’re a warehouse that runs our own trucks. We could get it there with only a bit of extra fuel burn. HOS might cause issues though. Additionally, the need is great enough that many food banks and shelters would be willing to come pick it up if we weren’t all (Grocery industry and food banks) afraid of getting sued to death by some person that got sick after eating something that was a day after it’s arbitrarily set use by date.
We at the warehouse salve our consciences some by donating fresh products directly to some food banks local to our warehouse, and a few of our stores order a little extra to donate locally, but it’s nowhere near the amount that gets tossed by the stores.