Talk to the mother or grandmother of any Indian origin person in your friends’ circle
Comment on I just want to view the recipe
geogle@lemmy.world 7 months agoWhere do you suggest to learn more about what you just said?
eskimofry@lemmy.world 7 months ago
Allero@lemmy.today 7 months ago
Unfortunately, most of my sources are either in Russian or very academic. This open-access article does a good job of reviewing many academic sources, if you’re interested.
Out of what’s popular and available in English, I’d strongly recommend Jeffrey Hamelman’s “Bread: A Baker’s Book of Techniques and Recipes”. It contains a lot of useful info on both sourdough and straight dough technology in a way that is home baker-friendly.