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vormadikter@startrek.website ⁨2⁩ ⁨months⁩ ago

Yepp.

And making a simple cheese sauce takes you the time that the pasta cooks.

Heat broth or milk or both slowly in a pot. Shredd cheese (i like a mix of bluecheese and swiss) and add. Stirr until solved. Add salt, pepper, nutmeg, a dash of white wine. Either use potatoe-starch to thicken or use enough cheese to have it be thick by itself.

Takes you 10 mins tops.

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