The Weekly Pellet is a website for people in the plastics industry.

Here’s a site focused on people in the food industry:
www.chefsresource.com/is-nylon-food-safe/

Nylon is considered food safe while it is in good condition, but not if it has been damaged or used at temperatures higher than what it is rated for. If you cook at max on your stove top, you can exceed the safe temperature of Nylon very easily.
chefreader.com/how-hot-does-a-frying-pan-get/