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Is it actually super saturated? Those solutions tend to rather unstable, though I’ve never played around with a super saturated sugar solution before.

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I_Fart_Glitter@lemmy.world ⁨1⁩ ⁨year⁩ ago
Saturated at 100℃ is 490gms per 100mls or about 40 pounds per gallon. Most recipes call for 1 pound (2 cups) per gallon. A lot of people will double or triple that, but no, it’s not supersaturated. That would be expensive.

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- basxto@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago
  Are you talking about 490g per 100ml or 490 gram meter seconds per 100 milliliter seconds?
  
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  - I_Fart_Glitter@lemmy.world ⁨1⁩ ⁨year⁩ ago
    😂 Oops. g per mL 😂
    
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