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baguettefish@discuss.tchncs.de ⁨1⁩ ⁨week⁩ ago

limiting water is useful for keeping the time it’s not yet boiling short, but also may then dip below boiling if you put in too much pasta and have too little water. as always balance is key and I’m a jenga tower.

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lama@lemmy.world ⁨1⁩ ⁨week⁩ ago
A better trick for saving time and water is to:

Add The pasta to an empty pot

Add water to cover

Turn on the heat and cook for the usual time

N.B. Doesn’t work for fresh pasta

Source: seriouseats.com/ask-the-food-lab-can-i-start-past…
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