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belochka@lemmy.world ⁨2⁩ ⁨days⁩ ago

A bit unrelated question (agree about sizes) - I live in Russia, it seems that all candy brands from USA use unbelievably strong sweeteners, and it seems to get worse, in my childhood a Snickers was apparently normally sweet, less felt than a cup of tea with 3 pieces of white sugar in it (which is a lot), now they are usually so sweet that I just can’t bear it, my receptors get overloaded and I feel sharp pain in my teeth, as if running outside during frost with heavy cold.

So - is it just receptors working differently with age or have those things really been becoming too sweet?

Talking about American candy in general, seems to be true for all of them, and yes, local brands I sometimes eat are normal.

(They do say in the interwebs that American food is too salty, too spicy but not for Indians/Mexicans, too sweet even for SEA people and so on, all at the same time often, but I’m interested in memories of how it was 20 years ago.)

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