Comment on Over half of workers regularly skip lunch on the job due to high food costs, increasing job pressure
Ninja876@lemmy.world 5 days agoRamen, PB&J, etc was my goto for lunch. On Fridays I would go out to lunch w/ the team but not everyday like they did. Saved a ton.
Did the same thing on the road and pocketed the per diem… Send off diner was about the only time I went out and I could expense the meal. I was hosting the client after the project was complete per my management.