When making something nice I would buy the ingredients from local independents where I can. I can almost see the farm I get cheese and garlic from on a clear day but there is a hill in the way.
Its also risky though, they sell fucking massive slabs of halloumi style cheese. Its a lot of money but also a lot of cheese.
Can’t do it for every ingredient with every recipe, but I am fed up of the just give up attitude I often hear simply because something isn’t 100% perfect in every way and using that as a reason to not even try. So I do what I reasonably can.
Chev@lemmy.world 33 minutes ago
Don’t let perfect be in the way of better.