So you can mix that with some flour and water in a gallon bag, cut the corner, and squeeze into boiling tomato sauce.

Homemade tomato sauce with homemade gnocchi in 20 minutes is p great.

If you need a protein, you can start your sauce with disc’s of salami, get all the grease out of the salami and use it to fry up some garlic (maybe add oil if there’s not enough grease), chili peppers, onion, then add tomatoes, canned is fine, and water if needed.