Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

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Stolas@lemmy.ca ⁨5⁩ ⁨days⁩ ago

Yeah basically.

I always knew that it was the flavoring I enjoyed, which came from the spices. Not judging anyone that does miss meat or other animal products, but for the most part I’m rather unbothered.

And obviously I believe in the cause, I’m not just doing it because I can.

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