Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

Stolas@lemmy.ca ⁨5⁩ ⁨days⁩ ago

Before I took up veganism, someone asked me about my feelings on it once.

And this was pretty much my response. I’m not really that attached to food in general though.

My answer wasn’t satisfactory though, because later they complained that I needed expressively enjoy the alternatives we ate.

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