Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

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AnimalsDream@slrpnk.net ⁨3⁩ ⁨hours⁩ ago

Short answer: for the noobs. Most vegans grow to increasingly prefer more plant-forward meals. The humble bean is by far the most underappreciated ingredient out there.

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