Comment on Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale).

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AA5B@lemmy.world ⁨3⁩ ⁨days⁩ ago

Oh , I buy this, to some extent. As an omnivore…. I’ll never give up eating meat, but I do love some meals that are “accidentally” vegetarian.

Hot take on Indian food: one of the world’s greatest cuisines but when I visited, I found so many restaurants deprioritized even chicken so much that it was just not worth it. Enjoy the meals, enjoy what they do well without trying to push different preferences

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