Boiled Okra Bonanza

Ingredients

• 1 lb fresh whole okra, cross-cut into tiny 1/4-inch wheels
• 4 cups warm tap water
• 1/2 cup mayonnaise (do not substitute with Miracle Whip)
• 1 tbsp white vinegar
• 1 pinch of salt

Instructions

1. Wash the okra thoroughly, leave the stems on for texture, and slice into thin rings.
2. Bring 4 cups of tap water to a gentle simmer on low heat. Dump in the sliced okra.
3. Cover and let it simmer for 40 to 45 minutes until the water transforms into a thick, ropey, translucent mucilage. Do not drain.
4. Remove from heat and immediately whisk in 1/2 cup of mayonnaise and the white vinegar until it forms a lukewarm suspension.
5. Pour into a shallow bowl. Sprinkle a pinch of salt on top and serve with a spoon.