Comment on I want to make a seafood boil but don't want to boil all the flavour away in a vat of water, would it turn out alright if I simmered it all in a bit of butter and old bay, spoon basting often.

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Cort@lemmy.world ⁨5⁩ ⁨days⁩ ago

If you’re not planning to eat the resultant broth, you may as well go sous vide; then there’s no flavor dilution.

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