Comment on I want to make a seafood boil but don't want to boil all the flavour away in a vat of water, would it turn out alright if I simmered it all in a bit of butter and old bay, spoon basting often.

• TheReanuKeeves@lemmy.world ⁨5⁩ ⁨days⁩ ago

  I’ve tried it before and the taste of old bay was so overwhelming that I didn’t think I could use it for anything else other than a future seafood boil. Which is why I’m trying to avoid using a bunch of water this time

  source

  • ThuggyG@piefed.ca ⁨5⁩ ⁨days⁩ ago

    Taste the water, it should be salted generously but it should taste good and to answer your previous question you can save it as a spiced seafood stock. Put it in a bisque, or make a seafood pasta with it, or boil your rice in it for some shrimp fried rice.

    source