Dutch cuisine primarily consists of deep fried food.

Specialities like the frikandel (german frikandel is very different), patat/friet oorlog, waterfiets, kroket, bamischijf, kaassoufle and fried bounty(the candybar). Or this wonderful Arabic/Dutch combination, de kapsalon.

Many people love these foods tho. Well regarded by most tourists.

A dutch restaurant is called a snackbar.