Comment on Chef
kestrel7_7@lemmy.world 2 weeks agoI would argue that even measuring by weight isn’t all that important.
You would be wrong due to the physical properties of flour and how it compresses, but we generally agree that most people who are getting fine results with measuring however they want should just keep doing whatever they want.
Bluewing@lemmy.world 2 weeks ago
Again: How good does good enough need to be?
wieson@feddit.org 2 weeks ago
Not having to wash up the measuring spoons and cups :P
One scale, one bowl, brothaaaaa
Bluewing@lemmy.world 2 weeks ago
One scale multiple bowls as one often needs to mix ingredients in a serial, (cereal?) fashion. You ain’t enough saving time or effort to brag about it. Besides, I’m putting it all in a dishwasher, adding some soap, pushing a button, and walking away with a hot cuppa tea.