I’ve seen this sentiment a few times online, so I have to wonder how you all are preparing your tomatoes and the sandwiches that they go in? I just don’t seem to have this problem

Cutting them up wrong? e.g. halved/quartered cherry tomatoes

Is it a stacking order thing? e.g. maybe between slices of Gouda?

Overuse of condiments? e.g. too much mayo/dressing around them

I always season tomato slices before using them, as it’s obviously against the Geneva convention to not, so maybe that’s the extra friction the war criminals are missing?