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Comment on People who do not specify units of measurement in international contexts

Considering that most cookie recipes are usually at 170c or 350 f to 204c or 400 f, surely you can figure that out from context?

Especially since certain chemical reactions only begin to happen at the low side of that. For example the Maillard reaction enhances the flavor of sugars and such; or double acting baking powder (as well as greatly accelerating the reaction of single acting powder, soda or cream of tartar.)

Low temp ovens would just dry out that cookie or biscuit into dog treats.

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Axolotl_cpp@feddit.it ⁨3⁩ ⁨days⁩ ago

Considering that most cookie recipes are usually at 170c or 350 f to 204c or 400 f, surely you can figure that out from context?

Well that was mostly an example, i never made cookies so i just said a random number

Especially since certain chemical reactions only begin to happen at the low side of that. For example the Maillard reaction enhances the flavor of sugars and such; or double acting baking powder (as well as greatly accelerating the reaction of single acting powder, soda or cream of tartar.)

Well, i am not a chemist, i just know a handful of stuff that i can use in everyday life, eg: using hydrogen peroxide to remkce blood stained clothing

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