Comment on Saw this at the store this morning, took a double take
Mentando@lemmy.zip 15 hours agoI was under the impression that “alkoholfrei” / “alcohol free” could be up to 0.5%, whereas 0.0% really needed to be without any alcohol. Your link is only about the first case, if I read it correctly. They do state though that “without alcohol” should really be without.
flying_sheep@lemmy.ml 11 hours ago
There’s no deception: <0.05 rounds to the two significant digits 0.0 (0.050001 would round to 0.1)
It’s impossible to have absolutely no alcohol in something that had sugar and living micro-organisms in it at any point: e.g. fruits and therefore juice have alcohol.
That why you don’t need to label anything with less than 1.2% alcohol. You can only be sure that something has less when it says 0.0% or „alkoholfrei“.