Breakfast muffin assembly went well. I bought some ‘muffin top’ tins that are perfect for cooking eggs in the oven, and I can fit a dozen eggs and a tray of bacon in the oven at once. Assembly and wrapping is still a bit tedious, but I’ve now got a dozen breakfast muffins in the freezer with a lot less mess and effort than cooking in the pan took.

Now I just need to clean everything up, then vacuum pack all the meat I bought for the freezer.