Comment on Is it every aspiring chef's dream to work in a hectic high-stress kitchen? If so, why?
python@lemmy.world 11 hours ago
I don’t work in the food industry, but I do have the flavor of ADHD that would absolutely LOVE the work environment. There really is a special kind of zen you achieve when everything is on fire and you have to think on your feet all day. Plus the working times are fucked up and your diet consists of cigarettes, energy drinks and coke. That might not sound like an upside but if your life already is like that it really must be quite nice to have a job that conforms to it.