Comment on Is it every aspiring chef's dream to work in a hectic high-stress kitchen? If so, why?

<- View Parent
kiwifoxtrot@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

There’s a lot of truth to the fact that stress makes a job engaging and rewarding. For me, that level of stress makes me do a better job. Without it, I get bored, have no drive, and disengage. I’ve learned this about myself over the years and purposely make sure I’m in roles that have higher stress so that I can be happy with what I’m doing for a living.

source
Sort:hotnewtop