Comment on Is it every aspiring chef's dream to work in a hectic high-stress kitchen? If so, why?
Stern@lemmy.world 2 weeks ago
There’s certainly stuff like The Bear or Hell’s Kitchen that present one view of things, but you might want to give Jiro Dreams of Sushi a watch sometime, which shows a alternate view. Guy runs a ten seat Michelin starred sushi joint that does a ~500 dollar tasting menu with 20 courses. He’s not rushing things.
kbobabob@lemmy.dbzer0.com 2 weeks ago
Did the staff all start their careers working there? This seems like a top tier kitchen.