Comment on Is it every aspiring chef's dream to work in a hectic high-stress kitchen? If so, why?

Stern@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

There’s certainly stuff like The Bear or Hell’s Kitchen that present one view of things, but you might want to give Jiro Dreams of Sushi a watch sometime, which shows a alternate view. Guy runs a ten seat Michelin starred sushi joint that does a ~500 dollar tasting menu with 20 courses. He’s not rushing things.

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