Comment on I didn't realize masala, was spicy
KuroiKaze@lemmy.world 2 months agoThis is a pretty unhinged take. I travel the world a lot and Pringles seem to be popular in almost every country. In China I really became a fan of the shaokao bbq ones.
That said this looks delicious.
The hot ones Verde Pringles are also amazing.
IWW4@lemmy.zip 2 months ago
KuroiKaze@lemmy.world 2 months ago
Dude, one of the best parts of traveling is trying the snack foods from the rest of the globe and seeing how they are. Eating in general internationally is just a joy.