Comment on I didn't realize masala, was spicy
ShellMonkey@piefed.socdojo.com 13 hours ago
From the few times I’ve had properly made Indian food, I’d generally not call things spicy, but certainly lively. The flavors don’t tend to be subtle at all. Lady I worked with made her own curries and just a tiny bit was enough to flavor a whole bowl of rice.
mushroommunk@lemmy.today 13 hours ago
They’re so much variety to Indian food. Some of it is very much hot spicy. I used to work with a guy who would bring in his wife’s samosas for me and boy those things burnt like hell. Loved ever second. I should see if he’s down for a drink sometime soon
ShellMonkey@piefed.socdojo.com 13 hours ago
True, there where often these little green chilies in her stuff she was sure to warn about. Not sure what type exactly but the did bite back.
trxxruraxvr@lemmy.world 4 hours ago
Probably this one en.wikipedia.org/wiki/Bird's_eye_chili