Thank you for this, and agreed about recipes being one of the few things that I actually understand using LLMs for.

This is the recipe I’ve been using and really enjoy: recipekeeperonline.com/…/Ypuc-6Fvm0u0zVkEXOy4_A

As you’ll see from my notes, I’m not confident enough making food with “put a bit of this, some of that.” I’m much more comfortable with exact measurements. Perhaps one day I’ll get there, but I appreciate your including the ingredient measurements from your recipe.