Comment on Why do cooks and chefs cook in base 5 increments? For example setting the off at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?

EvilBit@lemmy.world ⁨22⁩ ⁨hours⁩ ago

Because we have ten fingers.

There is no real reason we use base ten numbers except that we ran out of fingers at ten and used that as a “round” quantity. Five is a convenient half of ten (and one hand of fingers) for higher but not excessive precision. We could have developed a base eight numerical system if we had four fingers per hand and in that alternate reality, you’d be asking why cooks and chefs cook in base 4 increments.

source
Sort:hotnewtop